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Forkful of Love

Archive

Forkful of Love
  • Blog/
  • About/
  • Resources/
  • Store/
  • Recipes/
  • Planner/
  • Archive/
  • Blog/
  • About/
  • Resources/
  • Store/
  • Recipes/
  • Planner/
  • Archive/

Forkful of Love

A Plant-Based Blog

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Swipe through to see how our vegan lasagna turned out. It passed the taste test! It's made with @engine2diet tomato sauce, gluten-free lasagna noodles, potatoes, zucchini, and home-grown basil. 🌿
Just made this mini dessert out of raw oat groats, unsweetened strawberry jam, 100% pure maple syrup, cinnamon & a pinch of pink Himalayan sea salt.
Make your breakfast at night 🌙& enjoy this bowl of sunshine in the morning ☀️. This is cream of coconut & blackberry chia pudding w/ overnight soaked buckwheat oat groats & fruit.
Homemade w/ no game plan 👩🏻‍🌾

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Popular Content

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Our Interview with Ravi Jolly, Founder of I Heart Keenwah
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Our Interview with Plant-based Author and Podcaster, Howard Jacobson
Our Interview with Plant-based Author and Podcaster, Howard Jacobson
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5 Tips for Eating Plant-Based on Summer Vacation

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